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Cooking Reviews | August 15, 2013
al-Hamad, Sarah. Sun Bread and Sticky Toffee: Date Desserts from Everywhere. Interlink. 2013. 144p. illus. index. ISBN 9781566569217. $26.95. COOKING Despite their ancient origins and global...
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Cooking Reviews | November 15, 2013
Whether a small bite or a splurge, a homemade dessert makes a sweet ending to any meal. These dessert and baking books offer readers professional tips, decorating ideas, and delicious recipes to suit...
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Real Korean, New German, Recipes for Every Day | Cooking Reviews, March 15, 2015
Bloomfied, April with J.J. Goode. A Girl and Her Greens: Hearty Meals from the Garden. Ecco: HarperCollins. Apr. 2015. 352p. illus. index. ISBN 9780062225887. $34.99; ebk. ISBN 9780062225894. COOKING...
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Mission Chinese Food, Foster’s Market, the New Sugar & Spice | Cooking...
Aikman-Smith, Valerie (text) & Victoria Pearson (photos). Citrus: Sweet & Savory Sun-Kissed Recipes. Ten Speed Pr. 2015. 192p. index. ISBN 9781607747673. $19.99; ebk. ISBN 9781607747680....
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All the Food You Want To Eat | Cooking Reviews, February 15, 2016
Anderson, Jean. Crisps, Cobblers, Custards & Creams. Houghton Harcourt. Apr. 2016. 304p. photos. index. ISBN 9780544230750. $30. COOKING In her latest cookbook, James Beard Award–winning author...
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Mediterranean Jewish Food, Irish Country Recipes, and Korean Cooking |...
Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes. Oxmoor House. Apr. 2016. 352p. ed. by Real Simple Eds. photos. index. ISBN 9780848746896. pap. $29.95. COOKING If you prefer the minimal,...
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Nonfiction: Decadent Desserts That Won’t Pile on the Pounds | Xpress Reviews
Week ending March 18, 2016 Wise, Deb. Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or Less. Oxmoor House. 2015. 272p. photos. index. ISBN 9780848744519. $24.95; ebk. ISBN...
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Baking Is Back | Wyatt’s World
To the delight of many, PBS’s The Great British Baking Show returns this month for its third season. Celebrate and connect with readers by diving into the stacks and putting your best baking books on...
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